sake
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Kanpai to sustainable sake
THE gentle lilt of a flute fills a cramped second-storey space in Tokyo that houses a burbling vat of fermenting sake. The bacteria in the 670-litre tank will take more…
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Trend Of Drinking ‘Less But Better’ To Reshape Alcoholic Beverage Market, Says Makers Of Ysidro Sake Spritz
Alcohol has and will always be a huge part of American culture, as shown by the disastrous failure of the Prohibition Era. However, drinking alcohol is becoming less common in…
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Companies’ climate reporting must go beyond measuring numbers for reporting’s sake
AS CLIMATE reporting appears inevitable for Singapore’s listed and large non-listed companies, one challenge will be getting companies to go beyond measuring the numbers simply for reporting’s sake. Climate reporting…
