Indonesia’s instant noodle players take off as global markets expand with rise of ‘super-premium’ packs: report

[SINGAPORE] Instant noodle brands from Indonesia are fierce, up-and-coming contenders within emerging markets, noted a report by Macquarie on Wednesday (Nov 12), with a 3 to 5 per cent industry growth rate recorded in November 2025.

This is a leading range, compared with its Asia counterparts – China had a 2 to 3 per cent growth rate, and the Philippines’ was in the low single digit.

“Long viewed as a daily necessity in mass consumer markets in Asia, market dynamics have changed in recent years – and the popularity of noodles supported by the globalisation of Asian cultural icons – is seeing noodle markets expand across US, Europe, the Middle East and Africa (EMEA),” the note said, as it referenced trends such as K-Pop.

“In view of this popularity, existing noodles competitors in each country have upgraded their product portfolios by launching higher-end products, such as enhanced ingredients and the addition of meat packs,” it added.

Japan was the only country in the instant noodle market landscape which exceeded that of Indonesia’s, with a growth rate of 6 per cent.

“We also see some premium/super-premium noodles outgrowing the overall market, especially those products featuring healthier and higher quality,” the note said.

“This shift in consumption patterns has particularly benefited the dominant Japanese and Korean brands, which have focused on product innovation and cultivating premium a brand image.”

Within the South-east Asian country, 87 to 90 per cent of the market share was occupied by Indonesia’s top two instant noodle producers – Indofood CBP and Wings.

Compared with the same market across Asia, the top three players in China and Taiwan occupied 73 and 75 per cent of the market share, respectively.

Japan’s three main players took up 75 per cent of the instant noodle market, based on November data from Macquarie.

The rise of Indonesian players in the instant noodle market came after the acquisition of Middle East instant noodle manufacturer Pinehill Group by Indofood CBP in 2020 for US$3 billion.

Pinehill is the largest noodle producer in the Middle East market, serving Saudi Arabia, Egypt, Kenya, Turkey, Serbia and Morocco. It owns 12 manufacturing facilities in eight countries to serve a total addressable market of 550 million customers, the report noted.

It also manufactures and markets Indomie brand noodles across the Middle East, Africa and parts of Eastern Europe as well, noted the analysts.

“The (Middle East) region offers a compelling combination of low consumption per capita and favourable macro as well as demographic fundamentals, in our view,” they wrote.

Thus, top buys indicated in Macquarie’s Nov 12 report included Indonesian packaged food producer Indofood CBP with a target price of 11,500 rupiah, and food and beverage company Universal Robina. The latter’s target price was set at 88 rupiah.

Upside for Indofood CBP was at 33.7 per cent, and 23.1 per cent for Universal Robina.

The analysts, on the flipside, were cautious about Asian brands Nissin Foods and Uni-President China, with a neutral rating on both counters.

“Still, we believe the US tariff impact on Japanese noodle companies is muted, given that they import palm oil and other materials to produce in the US,” the Macquarie analysts said.

Indonesia was also the second largest instant noodle market in the world in 2024 based on demand, recording about 14.7 billion servings consumed, indicated data from the World Instant Noodles Association.

It placed after China and Hong Kong markets, with a combined demand of 43.8 billion.

Its per capita instant noodle consumption in 2024 placed it fifth globally at 51.7 servings, beating Japan and Greater China with 47.8 and 30.9 servings, respectively.

Rising dominance in Asean markets

Demand for instant noodles in South-east Asia remains among the highest in the world. Thailand recorded 57.8 servings for its per capita instant noodle consumption, and Vietnam with 80 servings, indicated data from the World Instant Noodles Association.

“From 2020 to 2024, the compound annual growth rates (CAGR) (of such consumption for Indonesia and Vietnam) were 2.6 per cent and 2.7 per cent, outpacing the growth seen in mature markets such as South Korea and Japan by a significant margin,” the Macquarie report noted.

Among the top 10 countries, Indonesia and Vietnam both recorded a 4 per cent CAGR in per capita instant noodle demand from 2020 to 2024, ranking among the highest in the world.

The positivity around Asean instant noodle markets can be seen in Chinese food producer Uni-President’s moves in the region.

Research showed that Uni-President expanded into the flour, instant noodle and beverage sectors in Vietnam. In the Philippines, the company acquired Philippine 7-Eleven to further strengthen its sales network, in addition to setting up an instant noodle factory there.

“By integrating its operation centres and production bases in Thailand, Vietnam, and the Philippines, Uni-President has established a regional sales network that covers South-east Asia,” the Macquarie analysts wrote.

South Korea rivals Japan in US market

Japanese noodle companies may have pioneered in the US by building manufacturing facilities and localising the flavours and packaging, to tap into overseas markets.

But South Korea is not too far behind as a strong competitor in the US market, said Macquarie.

“We see Korean brands as the key market share gainer as we project Samyang and Nongshim’s market share increasing to 36.1 per cent in 2028 from 23.2 per cent – while Japanese and other Asian brands would be market share donors,” the analysts wrote.

Research from Macquarie has shown that Korean ramen – once simply a government regulated, domestic staple – is now becoming a “globally ascendant cultural phenomenon” driven by the Korean Wave, social media virality and favorable demographic trends.

“Companies with aggressive overseas expansion strategies, particularly Samyang Foods, are well-positioned to outperform competitors reliant on the stagnant domestic market, including Nongshim,” the analysts said.

In particular, Samyang is a “key consolidator” in the US, set to more than double its market share to 24 per cent in the next two years, said Macquarie.

“We believe premium instant noodles with strong product innovation will be the key driver for US market, and expect Samyang to be a key consolidator,” it noted.

Meanwhile, Chinese noodle brands are still “premature” and mainly have presence in the Asian grocery retailer chains, stated the report.

“We forecast the global instant noodles market to deliver a 2.4 per cent CAGR from 2026 to 2028, mainly driven by emerging markets in EMEA and Africa,” stated the report. “US margins could widen as noodles gain more popularity amid an inflationary environment, while (the rise of) K-Pop also pushes the rising adoption rate.”